Yessss! I do love a good cabbage salad! This is an example of less is more. Try it simple; shred
cabbage...salt...toss in olive oil and raw sunflower seeds...let it sit for 20 minutes at room temp...top with fresh cracked pepper...
I just tried this salt and olive oil "marination" on swiss chard...it was super the next day...almost cooked...i bet a squeeze of lemon juice would take it to a whole-nutha-level!
cabbage...salt...toss in olive oil and raw sunflower seeds...let it sit for 20 minutes at room temp...top with fresh cracked pepper...
I just tried this salt and olive oil "marination" on swiss chard...it was super the next day...almost cooked...i bet a squeeze of lemon juice would take it to a whole-nutha-level!
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