So late last night I wanted chocolate and I usually make this recipe with a lot of cacao powder, but I didn't this time and WOW was it delicious!!!
First fill a bowl with hot tap water then find a bowl to set on the top, a "double boiler" if you will... then put a couple of tablespoons of coconut butter in the top bowl and wait for it to soften...you might need to switch out the water once for it to melt...when it's whiskable...add about a half cup or more of premium organic maple syrup and whisk again until smooth...then try it...you may not want chocolate, but if you do go easy and add about a teaspoon to start...
that's it. I totally ate it with a spoon, but frozen banana slices would have been delicious with it too, or cardboard!
First fill a bowl with hot tap water then find a bowl to set on the top, a "double boiler" if you will... then put a couple of tablespoons of coconut butter in the top bowl and wait for it to soften...you might need to switch out the water once for it to melt...when it's whiskable...add about a half cup or more of premium organic maple syrup and whisk again until smooth...then try it...you may not want chocolate, but if you do go easy and add about a teaspoon to start...
that's it. I totally ate it with a spoon, but frozen banana slices would have been delicious with it too, or cardboard!
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